From BB to CC Creams ― Innovative Formulation of Multitasking CareBALDECCHI, T; ZUR LAGE, J; BAI, R et al.SÖFW-Journal. 2012, Vol 138, Num 9, pp 24-31, issn 0942-7694, 8 p.Article

Les BB crèmes: une révolution qui date de. . .1860 = BB creams: A revolutionary product dating from. . .1860MISERY, L.Annales de dermatologie et de vénéréologie. 2014, Vol 141, Num 1, pp 74-76, issn 0151-9638, 3 p.Conference Paper

Quality comparison of W/O and O/W photo-protection creamsDE ALMEIDA SILVA, Tatiana Maria; FERNANDA MIGLIATO, Ketylin; NUNES SALGADO, Hérida Regina et al.Cosmetics and toiletries. 2004, Vol 119, Num 7, pp 41-46, issn 0361-4387, 5 p.Article

Die Vitamin-B12-Creme aus pharmazeutisch-technologischer bzw. galenischer Sicht = Vitamin B12 cream from the pharmaceutical-technological or galenic viewpointWOLF, G.Der Hautarzt. 2009, Vol 60, Num 12, pp 1010-1012, issn 0017-8470, 3 p.Article

Bilanzierung der Ribonucleosidmuster im Verlaufe der Herstellung von Süss- und Sauerrahmbutter = Bilan du profil des ribonucléosides au cours de la fabrication du beurre doux et acide = Balancing of the ribonucleoside pattern in the course of sweet cream and cultured butter processingSCHLIMME, E; RAEZKE, K.-P; PETERS, K.-H et al.Kieler Milchwirtschaftliche Forschungsberichte. 1989, Vol 41, Num 4, pp 243-251, issn 0023-1347Article

Attention à l'effet irritant de la crème Emla^® pouvant conduire à des erreurs diagnostiques = Note the irritant effect of Emla^® cream potentially leading to diagnostic errorsSCHMUTZ, J.-L; TRECHOT, P.Annales de dermatologie et de vénéréologie. 2012, Vol 139, Num 1, pp 82-83, issn 0151-9638, 2 p.Article

Cream separationBIRD, J.Journal of the Society of Dairy Technology. 1991, Vol 44, Num 3, pp 61-63, issn 0037-9840Article

Effects of homogenization and heating conditions on physico-chemical properties of coffee cream = Effet de l'homogénéisation et des conditions de chauffage sur les propriétés physicochimiques de la crème à caféABRAHAMSSON, K; FRENNBORN, P; DEJMEK, P et al.Milchwissenschaft. 1988, Vol 43, Num 12, pp 762-765, issn 0026-3788Article

Hygienic quality of cream pastries in TurkeyELMALI, Mehmet; ULUKANLI, Zeynep; YAMAN, Hilmi et al.Archiv für Lebensmittelhygiene. 2007, Vol 58, Num 1, pp 14-18, issn 0003-925X, 5 p.Article

Creams and lotions fomulary: directory of suppliersCosmetics and toiletries. 1986, Vol 101, Num 11, pp 171-173, issn 0361-4387Article

The creaming properties and size distribution of fat globules in camel milkFARAH, Z; RÜEGG, M.Journal of dairy science. 1991, Vol 74, Num 9, pp 2901-2904, issn 0022-0302Article

Elektronenmikrokskopische Untersuchungen über temperatur- und fütterungsbedingte Einflüsse auf die Kristallstruktur von Rahmfettkügelchen = Etude, par microscopie électronique de l'influence de la température et de l'alimentation sur la structure cristalline des globules gras de la crème = Electron microscopic investigations of the influence of temperature and feeding conditions on the crystal structure of fat globules in creamPRECHT, D.Fett (Weinheim). 1988, Vol 90, Num 8, pp 300-308, issn 0931-5985Article

Crèmes éclaircissantesPETIT, Antoine.La Revue du praticien. Médecine générale. 2011, Num 854, pp 58-59, issn 0989-2737, 2 p.Article

ADVERSE EFFECTS OF A MOLE REMOVAL CREAMMCALLISTER, Josephine C; PETZOLD, Camila R; LIO, Peter A et al.Pediatric dermatology. 2009, Vol 26, Num 5, pp 628-629, issn 0736-8046, 2 p.Article

A comparison of laser-assisted drug delivery at two output energies for enhancing the delivery of topically applied LMX-4® cream prior to venipunctureKOH, Jeffrey L; HARRISON, Dale; SWANSON, Veronica et al.Anesthesia and analgesia. 2007, Vol 104, Num 4, pp 847-849, issn 0003-2999, 3 p.Article

Matière grasse laitière: Crème et beurre standard = Dairy fat: Standard cream and butterBOUTONNIER, Jean-Luc.Techniques de l'ingénieur. Agroalimentaire. 2007, Vol F4, Num F6321, issn 1282-9064, F6321.1-F6321.16Article

Whipping properties of dairy creamsHILLBRICK, G. C; UDABAQE, P; AUQUSTIN, M. A et al.Food Australia. 2006, Vol 58, Num 4, pp 151-154, issn 1032-5298, 4 p.Article

Whipping properties of cream in relation to milk composition = Propriétés de fouettage de la crème en relation avec la composition du laitBANKS, W; CLAPPERTON, J. L; MUIR, D. D et al.Journal of dairy research. 1989, Vol 56, Num 1, pp 97-105, issn 0022-0299Article

Kosmetikrohstoffe. Neue Cospha-Produkte. I: Allgemeiner Überblick und Emulsionsgrundlagen = Matières premières cosmétiques. Nouveaux produits Cospha. I: Vue d'ensemble et bases d'émulsions = Cosmetic raw materials. New cospha products. I: general view and emulsion basesHENSEN, H.Parfümerie und Kosmetik. 1987, Vol 68, Num 11, pp 717-718, issn 0031-1952Article

Commitments, norms and custard creams: a social influence approach to reducing did not attends (DNAs)MARTIN, Steve J; BASSI, Suraj; DUNBAR-REES, Rupert et al.Journal of the Royal Society of Medicine. 2012, Vol 105, Num 3, pp 101-104, issn 0141-0768, 4 p.Article

Untersuchungen zum hygienischen Status von Schlagsahne aus Automaten = Hygiene status of cream in cream whipping machinesHOLTBECKER, Judith.Archiv für Lebensmittelhygiene. 2008, Vol 59, Num 1, issn 0003-925X, 20-26 [7 p.]Article

Observations on the whipping characteristics of cream = Observations sur les caractéristiques de fouettage de la crèmeBRUHN, C. M; BRUHN, J. C.Journal of dairy science. 1988, Vol 71, Num 3, pp 857-862, issn 0022-0302Article

Clinical Efficacy Evaluation of a Novel Barrier Protection CreamSLADE, Herbert B; FOWLER, Joseph; DIANA DRAELOS, Zoe et al.Cutis (New York, NY). 2008, Vol 82, Num 4S, pp 21-28, issn 0011-4162, 8 p.Article

Rapid onset of cutaneous anesthesia with EMLA cream after pretreatment with a new ultrasound-emitting deviceKATZ, Nathaniel P; SHAPIRO, David E; HERRMANN, Timothy E et al.Anesthesia and analgesia. 2004, Vol 98, Num 2, pp 371-376, issn 0003-2999, 6 p.Article

Whipping of creams from ultrafiltered milk = Fouettage de la crème de lait ultrafiltréSCURLOCK, P. G.Journal of dairy research. 1987, Vol 54, Num 3, pp 421-428, issn 0022-0299Article